Sunday, March 15, 2020

A Day Devoted to Costa Rican Wild Life And En Route to the Arenal Volcano

Saturday, March 14, 2020
 A Day Devoted to Costa Rican Wild Life

 Ola!
 Our day began with breakfast in the huge dining room of the Barcelo Hotel in San Jose where we had several stations and a wide variety of foods from which to choose: Llew and I tend to have made-to-order omelettes when we are on vacation and we did so today, as well. Right after we were done eating, our bags that were placed outside our rooms, were piled into our bus and we were off and away.

A Visit to a Wild Life Refuge:
            After riding in our bus for about 45 minutes, we arrived at our first port of call for the day—a Wild Life Refuge called Rescate Animal Zooave. It was a very good idea of Caravan Tours to bring us here because it is a zoo of sorts, in that it provided us with the opportunity to see a lot of the wild life we hoped to see on our travels, right here in this place. Hence, we would not need to get back home disappointed—because we would have seen them all, albeit in an enclosed space.
            So here’s the thing: This place is a projected venue for the care of animals and birds that have been injured in the wild.  They are brought here and nursed back to health with tender loving care. One they have healed, they are released back into the wild. This is also an assisted living community of sorts as it a final home for a variety of elderly animals and birds that would probably not survive in the wild as they are too old or disabled. 
            Once that concept had been understood, we were taken into a theatre to see a short film that explained the aims and objectives of this place. Then we were free to walk through a beautifully landscaped area of several acres that house all sorts of animals and birds. We were fascinated as indeed one is likely to be in any zoo. So here is what we saw: all sorts of colorful birds such as scarlet macaws, turquoise blue macaws and emerald green macaws; owls, loads of parakeets and parrots; unusual birds such as currasows, toucans and quetzals; big cats such as margays, ocelots, puma or mountain lions; also iguanas, peccaries; really large birds such as guans, ostriches and emus; any number of monkeys including the Big Three: capuchin or white faced ones, howler monkeys and squirrel monkeys. Some people saw a sloth--but, for some reason, we missed it. Bummer! These are extremely rare animals and I was really sorry I missed it.
            After about an hour of seeing these animals placed in a form of captivity in cages or in vast enclosed spaces, we were ready for lunch. This was a very modest affair, served buffet style, in the restaurant attached to the venue. I had a big salad with pork chichones (which is roast pork) and roast chicken. There was also cassava with garlic, which is a native tuber and very popular in this area. I think it is the blandest vegetable in the world and despite its creamy consistency (like a sweet potato), it has absolutely no flavor in my opinion. So, overall, it was not a really good lunch at all. 
            For me, the highlight of this visit was that I actually managed to see a wild toucan perch on a tree—this one was not confined in a protected space (which made it even more exciting to me). I got some stunning pictures of it.
            After lunch, we piled back in the bus and started our long drive north towards the town of La Fortuna to get to the vicinity of the Arenal Volcano which is the most popular volcano in Costa Rica (and which is still active).  

En Route to the Arenal Volcano:
            The drive was really spectacular as we were in and out of the cordilerras (mountain ranges) in this part of the country. The mountains were covered with greenery in the form of natural vegetation (most of the trees are in bloom as spring has sprung here) or in the form of plantations). This made for a really interesting drive. 

Visiting a Church and Topiary Park in Zarcero:
            We passed through the town of Zarcero where we stopped to visit a really beautiful church that had a lovely painted ceiling inside and a very nice altar. We paused for prayer before we took a few pictures and returned to the front. From there, steps led us down to a most unusual garden—a topiary garden called Parque Francisco Alvaro which consisted of a series of topiaried arches under which we could walk. Since 1960, a gardener named Don Evangelisto Blanco has been transforming the park’s cypress trees into various fanciful shapes—there is an ox and a cart, an elephant, etc. We took a few pictures in this unusual space, but because it was very hot and we were not given a lot of time here, we did not linger.   
            Instead, we crossed the street and went into an ice-cream parlor called Pops where Llew and I ordered chocolate sundaes that were really good and made a nice break from the long drive.
            We also drove through the town of Cuidad Quesada which was really nothing to write home about. We realized on these long drives that Costa Rica is punctuated by these little wayside towns that do not offer very much by way of tourist interest but are important local hubs that offering schooling and other civil amenities for its people.

Arrival at the Town of La Fortuna:
            Long before we actually entered the little town of La Fortuna (which was clearly buzzing with tourist energy, despite the damper set by the coronavirus), we could see the towering size of the Arenal Volcano right in front of us. The peak which contains the active crater was shrouded in clouds but it was still a stirring sight.
            We arrived soon enough at our hotel, Magic Mountain, where Llew and I were delighted to discover that we had an astounding view of the Volcano right in front of our room which also overlooked the pool. We did not waste much time—we just climbed into our swimsuits and went out to use it as well as the lovely hot tub at the back that was in front of a towering cascade of water. After soaking in the hot tub for about half an hour, I joined the Traylor family in the bar. I ordered a tonic water and fixed myself a gin and tonic while Llew enjoyed a glass of wine on our patio where we found that the entire mountain had disappeared behind the clouds—so bizarre!

Dinner at Magic Mountain Restaurant:
            Dinner was early—at 6.00 pm, but we sat with Bueno and Tess who told us that they had found out that Mass at the local church was at 7.00 pm and that they would be taking a taxi to get there in time for it. We were delighted and asked if we could join them as we will have no time for Sunday Mass tomorrow. We ended up having a nice dinner of a big salad (I am sure to have one with every meal), a piece of fried fish and a freshly made penne pasta with Alfredo sauce. I skipped dessert completely. 

Mass at the Local Parish Church of Don Bosco:
            We left to get dressed for Mass in a little while and with a taxi that we had asked the hotel to arrange for us, waiting to pick us up, we were off and away. The church was reached in less than ten minutes and as we were early, we walked a bit around the main plaza or square which is dominated by the church. Five minutes later, we entered the church and listened to a Mass in Spanish. Of course, we could not understand much, but Bueno, our new friend, who speaks perfect Spanish, informed us that the priest had given instructions pertaining to the new precautions to be taken in view of the virus (no sign of peace exchanged, the collection was made after Communion, etc.). 
            After Mass, we walked around the town again, entered a supermarket to try to find a SIM card (no luck still) and into a couple of souvenir shops. It was a little past 8.00 pm and shops were closing. We bought a packet of coffee and thought we would take it home as a gift. 
When we found that the shutters were closing, we hailed a cab waiting in the plaza and returned to our hotel.
            It has been another nice day and we looked forward to the bits of our tour that lay ahead.
Hasta Manana!  

Around San Jose, Costa Rica: Touring the Towns of Grecia and Sarchia, Doka Coffee Estate, And a Butterfly Garden

Friday, March 13, 2020
Around San Jose, Costa Rica: Touring the Towns of Grecia and Sarchia, Doka Coffee Estate, And a Butterfly Garden

For a first day in a new country, I have to say that we packed a pretty hard punch. After Llew and I awoke and showered, we descended into the lobby restaurant for breakfast—a huge buffet affair with varied stations: breads, salads, fruit, cereal, coffee or tea or machines making custom drinks including hot chocolate, stations offering brunch-like items such as noodles, tamales, etc plus a station offering pancakes with maple syrup, sausages, fish and an egg station where you could get your eggs made to order.  I made myself a granola bowl with maple syrup, nuts and fruit plus ordered a Western style omelette which I ate with sausages. There was only instant decaf coffee available and I decided right after breakfast to enjoy the regular coffee here (and then take a sleeping pill in case it keeps me awake) as I happen to be in a country which grows some of the best coffee in the world. It was a hearty breakfast indeed and we pigged out.

On the Bus and Off to Explore:
At breakfast, we met a few people who were on our tour and for the rest of the day, we would continue making friends with them. We set off with Bernal at the mic and with his constant commentary, we learned a lot about the places through which we passed. When we went through the town of Grecia, Bernal told us that it was very popular with North Americans as it was very close to the airport and is one of the cleanest and most affluent towns in Costa Rica. We passed by a church that was unique in that it was made entirely of prefabricated steel sidings that were then painted a rust color. The church had lovely metal filigree decoration on the roof line and windows.   
As we continued further, we came to another town—Sarchia—which is famed for the making of the traditional ox-carts that used to be used in the coffee plantations. They are purely decorative now, but once-upon-a-time, they were the mainstay of the Costa Rican economy. We stopped outside another church, a green painted, twin-spired church outside whose square there was a massive pained ox-cart which Bernal told us was the largest one in the world.
The tour of the ox-cart factory followed. It was pretty interesting to note that no electricity or artificial power of any kind was used to make the carts—the entire factory was powered by water power through the use of a river that ran through the property that, in turn, powered a waterwheel. We saw traditional artisans sitting at work and painting a variety of objects in the stylized, colorful designs of curves and curlicues, flowers and geometrics.  At the end of the tour, given by Anna, who explained the manner in which 16 triangles of mahogany wood are placed to form a wheel held together by a metal hub, we were treated to trays of fresh fruit and a fruit punch and led into the shop where a variety of souvenirs were available. We bought a post card and a magnet and then returned to the coach for the next bit of our tour. Indeed, it was very educational. 

Lunch and a Coffee Estate:
Costa Rica is famous for its coffee and makes some of the finest coffee in the world—much of which is exported all over the world. We were taken to a place called the Doka Coffee Estate where we started off with lunch. This was a cafeteria-style lunch with samples of coffee available for the tasting. We had salad with a choice of chicken or fish (breaded and fried), vegetables in the form of squash and chick peas plus mixed vegetables and rice. For dessert, there was a sweet made of coconut and condensed milk that tasted very similar to the Goa Coconut Toffee that is made at Christmas. We made friends with Carol and her husband Rick who sat with us at lunch so that we got to know each other a little.
After lunch, we were free to stroll around a butterfly garden which was a vast enclosed space filled with vegetation and plants that are meant to attract butterflies. There is a path in tiers on which you walk surrounded by butterflies—loads of them. There were only three types: vivid large turquoise-blue ones, smaller golden and black striped ones, large orange monarch ones and softer, smaller lime green and yellow ones. They were very pretty and we found out how difficult they are to photograph (as they do not stay still) and we found out how they are fed (on over-ripe bananas—of which there are many ‘stations’ all over the garden). After spending about twenty minutes, walking around the garden and taking pictures, plus enjoying the superb vegetation and incredible flowers, we made our way back to the restaurant for the start of our coffee estate tour.

A Tour of the Coffee Factory:
As in the case of the ox-cart factory, this place was very enlightening as we realized exactly what a long drawn-out and laborious process it is to make coffee. We had a guide called Mauricio who spoke very good English and took us, step-by-step, from the coffee plantation itself where we saw the bushes on which the coffee beans grow to the factory. Once again, we were educated about good quality beans and not so good ones and were introduced to the siphon system used to separate them into grades. We were taken to a vast ground where the beans are placed after washing to dry thoroughly. They are then husked by raking with wooden rakes and separated by machines. The husk, known as parchment, is left in little mounds to be used as compost. 
The beans are the graded and roasted into light, medium and dark roast (depending on how long they stay in the roaster) with peaberry (the single berry) used to make chocolate-covered coffee beans. The good ones are ground and packaged and exported around the  world.  At the end of the tour, we were taken into a gift shop where we had the chance to taste more coffee (really good), buy some as well as look at typical souvenirs. 
Overall, this was a deeply educational tour as it taught us a great deal about the manner in which coffee is made and enjoyed. When we were done, we piled back into the bus to start our return journey of about an hour to the hotel.

Enjoying the Barcelo Hotel:
It was about 3.00pm when we returned to our hotel—which left us time to really enjoy it. It is a beautiful building set in grand tropical gardens, bursting with colorful vegetation. I was keen to enjoy the pool as we are in a part of the world where the weather is perfect for an afternoon dip. Llew and I changed into our swim suits and after finding out were the pool was, made our way to it, only to find that most of the members of our tour group were there already. We got a lounge chair and dangled our legs in the water as the temperature was a tad too cold or us to go fully in. 
After an hour, at 5.00 pm, when the pool closed, I went up to my room and got dressed again for the gym. I was determined to work off all the extra calories I am consuming in these three gigantic meals a day. Llew decided to stay in our room, but I went downstairs and used to elliptical machine and the spinner and after 45 minutes, did a few stretches and returned to my room to freshen up for dinner.
Not too long after, we went down to dinner where we found a section of the restaurant reserved for us. We joined our new friends John and Maria (a Filipina) from Brooklyn and feasted on cream of vegetable soup, a plateful of colorful, really fresh salads (I loved the one that uses hearts of palm, a very Central American ingredient) and just a small touch of Beef Stroganoff which was excellent (the beef so succulent and tender with a bit of sliced pickles in the sauce), and Tilapia in a cream sauce. It was a splendid dinner. I really ought not to have had dessert but my sweet tooth cannot restrict a good bit of Tres Leches Cake (one of my favorite desserts) and I did indulge.
After dinner, as Llew and I had not used up our vouchers for two alcoholic Welcome Drinks, I joined a group of new lady friend-participants (Liz and Tanya from Toronto, Carol and Rick) and had a mango daiquiri and a guava daiquiri as we listened to a pianist tickle the ivories most beautifully in the hotel lobby and play the most soothing music. I thought I would do some blogging but discovered that my Ipad keyboard had not charged as I thought it had done—so I could not get any typing done. Instead, I sent a photograph by WhatsApp to a bunch of friends around the world and received really lovely messages back from them.
At about 10.00 pm, I returned to our room to find Llew already in bed and prepared to call it a night. I did some reading and then finding that all those coffee samples (not decaf) were doing a number on my sleeping patterns, decided to take a mild sleeping pill to go to sleep. That did the trick and I was off after a first fully eventful day.
Hasta Manana!  


In A Time of Global Pestilence! Departure for and Arrival in Costa Arica

COURSING THROUGH COSTA RICA


Thursday, March 12, 2020
Connecticut-New York-San Jose

A MOST UNUSUAL FLIGHT AND ARRIVAL:

We thought we were in for a really relaxed day as our flight only left New York City at 4.15 pm.  The world was going through a health scare as a result of the coronavirus that has swept across it. Still, we refused to be deterred and after taking care of packing last-minute items, we set off with our neighbor Ken, behind his wheels, to drop us off at Fairfield Railway Station in Connecticut where we boarded the 10.56 am train to get us to Grand Central Station. The train was empty and early. We bought freshly-baked pastries from Maison Kayser on Lexington Avenue n Manhattan before boarding the Airport shuttle at exactly 12 noon to JFK.There was literally five people on the bus including us and with little traffic on the roads, were reached the airport in 35 minutes—which is the fastest we have ever made the journey.
Kennedy Airport was like a morgue—there was simply no one to be seen. People are clearly spooked and all international traffic seems to have abated. Still, we found that but for about ten seats, our aircraft (a very small one) on an American Airlines non stop flight to San Jose, the capital of Costa Rica, was full. Every passenger had hand sanitizer and each made an elaborate ritual of cleaning seats, tray tables, hands, etc. while we made a ton of jokes. We were served a snack box and beverages on our five and a half hour flight which left on schedule at 4. 15 pm. I had downloaded some movies on hoopla to watch on board (which was just as well as we had no personal TV screens), but something went wrong and I lost the page. Bummer! We took short naps and before we knew it, we were landing.It was dark as night had fallen in San Jose at 7.45 local time.We cleared Immigration quickly  and painlessly, surrounded everywhere by huge posters telling us to be cautious about the virus. 

Major Changes in Plan and Itinerary:
Once we retrieved our bags, we exited the airport to find a representative from Caravan Tours waiting for us with a sign. This ought to have been our first signal that there were changes ahead as we had arranged with our hotel (Barcelo) to send a shuttle bus to pick us up. That shuttle was nowhere in evidence, but the Caravan person had our names. We thought this was odd as we had arranged to arrive one day before the official start of our tour, just so that we could tour the capital city of San Jose (which was really not on Caravan’s itinerary). In fact, we looked forward to a first day of leisure...but there were big changes in store...and we would learn about them soon enough.
It was about 9.00 pm by the time we entered the shuttle van provided by Caravan (joining four other folks who had also come on our flight from the US). About half an hour later,  we were swinging into the lobby of the Barcelo Hotel where we were met by a man who called himself Bernal. He told us that he was a Tour Director for Caravan and that we would be checking in very shortly after which he would have a chat with us to inform us about a change in our program. I began to suspect at once that we’d be starting with a Caravan tour group the very next morning (and not the following day, as we had booked). I was right. Bernal explained that the entire group of 44 people who were supposed to be on our tour had cancelled leaving us with about four people on our tour. As it was lucky that we had made personal plans to arrive one day earlier, Caravan made the decision to put us on the tour starting in the morning. This meant, of course, that we would have an extra whole day at the end of the tour, but Bernal told us that Caravan would pay for that day. 
As it turned out, Llew had found a great deal for the extra day at the beginning of our tour at the same hotel (Barcelo) online that gave us a Premium suite with a balcony and use of the VIP Lounge which included free drinks, hours d’oeuvres and dinner. Plus, we had Caravan’s dinner that evening which was part of the tour which we were going to join. Without wasting any time, we stashed our bags in our lovely suite with its separate bedroom, living-cum-dining room, kitchenette, two bathrooms, balcony. We had really lucked out because Caravan’s rooms (part of this package deal) offered only Standard rooms). But since  we had booked the suite on our own, they allowed us to keep it for two nights, not just the one night for which we had paid—and which tab Caravan was going to pickup anyway!). So as a result of the virus scare, we came out winners with two free nights in gorgeous hotels!
In the lounge upstairs, we enjoyed wine and beer and delicious nibbles and canapés. The Sopa  de Mariscos (Seafood Soup) was superb—filled with mussels and crabs. However, the dinner choices were very limited and we decided to go downstairs to the main restaurant, Anfora, to get a buffet dinner. It was already about 10.00pm by then, but we had stewed chicken in a cream sauce and a huge range of salads and desserts before we were ready to return to our rooms to bed down for the night. We would not get our intended day of leisure but the next morning, we would be meeting the rest of the group for the start of our tour. After breakfast, we would be meeting in the lobby at 7.45 am.  It had been a very interesting start to our tour of the Rich Coast (Costa Rica).
Hasta Manana!



Thursday, January 23, 2020

Discovering Doha in Qatar

Discovering Doha in Qatar
January 21, 2020

On A Delightful Whirlwind Tour of Doha

     Salaam Aleikum from Qatar!
     For the longest time I have wanted to visit Doha, the capital city of the state of Qatar in the Middle East.  A lot of this desire had to do with the fact that my colleague at NYU had told me that it has what is probably the finest Islamic Arts Museum in the world. Indeed, in keeping with the current spirit of the emirs (rulers) of the oil-rich Arab nations, who wish to contribute to the global spirit of nurturing Fine and Performing Arts, the country set up a brilliant receptacle of art and artifacts to showcase the long history of Islamic creativity. Called the Museum of Islamic Art (MIA) set in a well-landscaped park, it was designed by none other than the late Chinese-American architect, I.M. Pei, and it is indeed a stunning feat of engineering and aesthetics.
     My opportunity to finally visit this museum came when I booked a flight on Qatar Airways to Bombay. It involved staying in transit at Doha, the airline's hub, for about 21 hours on my way back--a transit stop I rather welcomed as it would allow me to meet my desire of visiting the museum. Fortunately, the transit stop would occur on my way back from India to the US and I would be arriving in Doha just as dawn was breaking over the emirate. This meant that I would have the entire day at my disposal to see not just the museum, but, hopefully, a lot of the city as it is a very small and very compact urban settlement.   

Arrival in Doha:
     Hence, as soon as my flight left Bombay airport at the unearthly hour of 4.00 am (which meant that I was deprived of sleep the entire night), I popped a sleeping pill so as to sleep away the next four hours. And it worked like a dream. As soon as I sat down at my window seat, I made myself comfortable with a blanket and pillow and it was simply Lights Out for me. When I awoke, four hours later, after a deep and refreshing sleep, my flight was touching down in Doha, while the city was still in slumber. It was already 5. 30 am and I knew the drill. I had a plan of action and I lost no time surveying the airport (although its attractions were many) but went in search of the Qatar Airways Hospitality desk to make inquiries about the Discover Doha Three-Hour Tour for which I had signed online.

All About the Discover Doha City Tour:
     I had divided my day in Doha into three parts. Part One involved taking the Discover Doha City Tour. This tour is worth considering if one has more than a six hour transit stop in Doha. It has been especially created by Qatar Airways to give its passengers something fruitful to do instead of simply whiling away time at the airport (enticing though the airport might be). I am not sure how I first found out about this tour. I think I had started to make inquiries online to find out how I could get to the Museum of Islamic Art from Doha Hammad Airport, when I chanced to come upon information pertaining to this tour. I jumped on the idea immediately as it seemed to be simply the best way to take in the salient sights of the city.
     Booking online was easy using my credit card--the tour costs 75 Qatar rials which is approximately US $30. It has several advantages: it is conducted with an English-speaking tour escort who acts as a guide; it is three-hours long; it starts and ends at the airport; it includes the issue of a Qatari visa on landing; it offers the convenience of transport from one venue to the next; it includes a visit to the MIA Park. Since it ticked a lot of boxes, I looked forward to it.
     When I arrived at the desk, it was about 7.00 am (my tour was to begin at 8.00 am and I was told to arrive there an hour earlier in order to validate my online booking). I had eaten breakfast on the flight about an hour and a half previously, but I was afraid I would be hungry. Hence, I was glad I had my granola bars with me to take care of hunger pangs. My ticket was duly validated and I was told to return to the desk at 7.50 am. This left me time to use the facilities and browse a little among the lovely duty free shops and restaurants. Everything is extremely expensive at the airport and I did not feel like splurging on anything anyway.

The Tour Begins:
     The tour began on cue at 8.00 am. We were given tour vouchers and told to follow a hostess who led us out of the airport, past the Immigrations desks (where our passports were stamped) and out to a waiting coach. We were about 20 passengers from different parts of the world on the tour occupying a coach that could hold at least 40. Once we were seated in the coach, we were introduced to our tour guide Mary, who was very sweet and very personable but had a very strong accent that made it really difficult for me to understand a lot of her commentary (that she kept reading from her notes). She was a Filipino. Before we began, she served out chocolate cookies and informed us that the bottle of water at each of our seats was complimentary and that there was more water, should we need it.
     The tour thus began a little after 8.0 am. The sun was already strong and the city had awoken as the day begins early in this part of the world. The temperature was perfect for outdoor exploration. It was very comfortable if one had on a light cardigan or a jacket.
     As we left the precincts of the airport, Mary pointed our attention to the waterfront which runs parallel to the airport for miles and which is known as the Corniche (this name for the waterfront prevails all over the Middle East--there is a corniche in Abu Dhabi and in Cairo in Egypt). It is a beautifully laid out promenade that provides opportunities for walking, jogging, cycling, etc. Just past the Corniche, we made our way into the interior of the city where the stunning new buildings first came into view.

The Financial District:
     The thing about a lot of newly-developing cities around the world is that they have grown a consciousness about constructing the most beautiful skyscrapers possible, if indeed they need to build upwards. I have seen the Pudong area of Shanghai in China, for instance, which is filled with gorgeous buildings, each of which is also gloriously illuminated at night. The same concept prevails in Abu Dhabi and in Dubai. These countries now have the money to hire the world's finest architects and they are doing such a splendid job in bringing us masterpieces of urban design. Qatar is no exception and a whole lot of petro-rials are being lavished on grand skyscrapers. It was towards these buildings that we were headed.

The National Museum of Qatar:   
     But before we even got to the grandeur of the financial district which is far from being simply a concrete jungle, we passed by a most curious creation--the newest temple to the arts that is known as the National Museum of Qatar. It is no more than six months old and it resembles a pack of cards that is just about to collapse upon itself. It is the handiwork of none other than the French avant-garde architect Jean Nouvel with whose work I am very familiar having seen his buildings in Paris (the Musee de Quai Branly) and Lyon in France (the Opera House, for instance), in Barcelona, Spain (Torre Agbar), etc. Each of his buildings is completely different from the other and Doha can boast two. In addition to the sand-colored National Museum, there is the high-rise Office Tower that resembles an iron-gray bullet. There are also buildings in the financial district by such architects as William Ferrara (resembling a cruise ship, etc) and the Doha Convention Center.
     On the same driving segment, we passed by the Oryx Monument and the guide explained to us that this has become the symbol of the country. It is a double horned animal, found in the desert, which resembles a horse. It is also the symbolic logo of Qatar Airways.
     What I continually noticed, as we drove around this city, is how spaciously it has been conceived.  Roads and boulevards are wide and generous in usage of space. There are green plantings and lush gardens and flowers everywhere in bloom. There is clearly an enormous amount of money in this part of the world and it is utilized to the fullest to make public spaces impressive. The picture of the current emir is splashed everywhere on building facades and Mary, our guide, explained that he is the youngest of the world's emirs at 39 and that he came to power at the tender age of 33.

A Drive Around Doha Harbor:
     Once we circled these beautiful buildings, we passed by Doha Harbor which was filled with the traditional sea craft known as Dhows that are found throughout the Middle East. The ones in Doha Harbor are large and made of wood. They have a sharply pointed prow which makes them quite distinctive. At sunset, they offer fancy cruises around the harbor but throughout the day, one can take a dhow ride. I had men come up and offer me a dhow ride for just one rial (which would have been a real steal, had I the time).
     Across the Dhow Harbor, one can see the towering office buildings that comprise the Financial District. The harbor was our first 'photo' stop and as the sun was perfectly positioned in the morning sky, we managed to get some really good pictures of both the Financial District and of MIA Park in which the Museum of Islamic Art is set. We had a ten minute stop here after which we continued on our way.

Surveying the Pearl Monument:
     Just a few minutes later, we passed by the Pearl Monument which has become the iconic landmark of the city and which derives its significance from the fact that pearl-fishing was once the mainstay of the economy of the country. With the development of cultured pearl farming, the traditional means of deep-sea diving for pearls has all but disappeared. However, the country retains its heritage in pearl-fishing through this huge replica of a pearl oyster with a perfect pearl in its center. This is located right on the Bay and is a popular stop for pictures, although we did not alight here.   

The Pearl Center:
     The Pearl Center is another popular stop in the city. It is a complex of luxury flats and shops and is popular among local Qataris and expats with the deepest pockets. We were given a few minutes to take pictures here but I made a beeline for Paul's, the Belgian patisserie which is my very favorite of coffee-shops and where I deeply covet the croissants. I asked for a hot chocolate (also my favorite) but was disappointed to discover that the electricity had temporarily failed and the coffee and chocolate machines were not functioning. Hence I ordered a chocolate and pistachio croissant which I have not seen anywhere else in the world. At 15 rials, believe me, it was a real joy to consume as I sat in the bus and savored its ultra-crispy crust and its flavorful interior filled with a marzipan-like paste while the outside was studded with toasted pistachios! Simply to-die-for and a most welcome breakfast at a time by which I had begun to feel distinctly peckish. 
     It was much too early in the morning and since most shops and showrooms only open after 11.00am, all we saw from the outside were the luxury showrooms of designers such as Hermes and Versace. I did venture into one of the buildings where I saw more deluxe boutiques offering one-of-a-kind designer merchandise at jaw-dropping price tags.
     
The Pearl Mosque and Pigeon Monument in the Katara Center:
     The next item on our agenda was the Pearl Mosque and the Pigeon Monument, both of which have also become inextricably linked with the architecture of Qatar. The bus stopped here so that we could have a really close look at a splendid traditionally Islamic structure that reminded me very much of the brilliant architecture I had seen last year around this time in Uzbekistan.
     I circled the mosque (into which we could not enter and which was completely closed at that hour) and took a lot of pictures of its superb ceramic tile work. The Islamic world is rife with ceramic artistry of various sorts and tiles are found on the exterior of most important buildings. These glinted dazzlingly with gold on the outside.
     Just at the side of the mosque is a curious three pronged tower that is called the Pigeon Monument. I did not get what the guide said about this building as her accent was so heavy but from what I gathered, these are traditional dove cotes built in a beehive pattern. I really do wish I knew more but I had to be content with taking pictures of these interesting buildings.
     The Katara Complex includes a warren of tall buildings, all sandy in tone, with auditoriums, art galleries, libraries, reading rooms and the like sprinkled through traditional architectural domes, arches and minarets. It is probably a lively center of education and learning but was rather deserted when we arrived there. Qatar (like Dubai) is clearly pouring money into the cultivation of knowledge production and dissemination and such projects offer clear evidence of this new focus.

 Souq Waqif and Spiral Mosque:
     Finally, we arrived, at 10.00 am at the last stop on our tour--Souq Waqif. As I had recently toured Morocco, I was well aware that a souq is a traditional Arab marketplace. This one, in the heart of Doha, has developed into a social center of sorts for it contains traditional shops selling such local merchandise as spices (whole and powered), sweets and chocolates of every kind, freshly pressed juices, souvenirs that include such inexpensive things as magnets and keychains but also more expensive ones such as carpets and ceramic items, beautifully painted and fired.
     I used the opportunity to get my magnets of Doha and Qatar (at a fraction of the price of those found at the airport), and to explore some of the shops where local Arabs and Indians were involved in ardent daily trading. The buildings were all sand-colored and embellished by dark beams that jutted out of the sides. I was glad that I saw this part of the city in daylight because it presented itself as completely different after nightfall.   
     Right opposite the Souq is the famous Spiral Mosque which has also become part of the distinctive skyline of Doha because of its unusual design--it has a spiral tower or minaret which I have never seen in any other part of the world. It is a part of the Kaseem Darwish Fakhroo Islamic center and has a design inspired by a mosque in Iraq for it is a replica of the Al-Mutawwaki Mosque in Samara. At night, it is strikingly illuminated.

Part Two of my Travels--Exploring the Museum of Islamic Art:
     We were told to return to the bus in a half hour which gave me the chance to thank Mary for her guidance and to pick up my pull-along bag and go my own way. The Museum of Islamic Art could be seen from where my bus was parked but it would take me a good twenty-minute walk along the Dhow Harbor to actually reach the entrance.
     As this museum was the very reason for my layover in Doha, I really did intend to spend a lot of time here. By the time I reached the entrance, it was 11.15 am. The approach is gorgeous as it takes you past the fountains that lead to the top along a gentle climb. The grand design of I.M. Pei is certainly in evidence from this point on. Based on the Islamic concept of dominant geometrics, it is a five-storey building (three of which are devoted to museum space) and contains a library and learning center connected by a courtyard.
     There is an entry fee of 50 rials to see the museum (my Metropolitan Museum ID card was not accepted for free or discounted entry). Once inside, I used the facilities and then began my self-guided tour using the brochures that were distributed at the main reception desk. I was grateful that I was able to stash my bag in the left luggage room for which I received a voucher for retrieval. Everything is beautifully organized and spanking clean.
     The main floor is organized around dual staircases that take the visitor up to the top floors. Apart from the gift shops and a lovely cafe (designed by Phillip Starck and featuring a small menu by the French chef Alaine Ducasse) which overlooks the jade-green of the harbor and the show-stopping skyscrapers of the financial district, there was not much on the ground floor. I took the elevator up to the third floor and thought that I would make my way downwards by stairs. In-between viewing the objects on the two floors, I sat down and took a rest (as lack of sleep was making me very tired and my feet were deeply fatigued), and promptly fell asleep. The twenty minute power nap was exactly what I needed. It fortified and revived me and gave me my second wind!

     So here is what I saw of the highlights of the museum:
1. A wall of superb star-shaped ceramic tiles
2. A whole collection of classically inspired architectural columns in sandstone
3. A tiny goblet (coffee-cup) studded with rubies and diamonds
4. An exquisitely carved ivory gunpowder holder
5. A ceramic bowl from Iraq dating from the 10th century
6. A tiled sarcophagus in varied shades of blue, covered with Koranic calligraphy
7. Several pages from the original manuscript of the Shah-nama (the history of Persian kings) by Firdausi.
8. A silk velvet panel from Iran embroidered with lovely ladies.
9. A carved and inlaid door panel from Cairo, Egypt, embellished with ivory inlay.
10. Large numbers of planispheric astrolabes--their importance derived from the fact that they helped point the direction of Mecca to facilitate prayer.
11. A carved emerald plaque.

     The galleries were simply filled with metalwork, ceramic tiles as well as utility wear such as bowls, plates, ewers, basins, sprinklers, pitchers, and the like. There were whole galleries devoted to calligraphy featuring Koranic scripture on building monuments as well as in manuscripts that were lavishly illuminated. Items from the entire Muslim world from countries as far away as India (a lot of Moghul jade-carved items are seen here), Afghanistan, Egypt, Iraq and Iran, not to mention many parts of Arabia can be found here.  They are all extremely well curated and have curatorial notes in English and Arabic (which I found very helpful indeed).
     Had I more time and oodles more energy, I would have felt motivated to visit the National Gallery of Qatar as taxis were just outside the MIA ready to take me there. It showcases the history and unique culture of Qatar and it does so with style and panache. But although it looked like a worthwhile place to go, it would be best saved for another visit. I have now reached a point in my life when I do not feel compelled to see everything on one visit--for one thing, I now lack the energy to gallop around from one attraction to another as I was quite capable of doing ten years ago and for another, I realize that fate and life often takes me back to the same place that I once thought I would never in my life visit again...so although I do not have any immediate plans of re-visiting Qatar, you never know...
     By the time I was finished with both floors, I was hungry again and I looked for sustenance in the cafe. I chose to eat Arab food and settled on a Chicken Shwarma sandwich which was well heated for me and served by a liveried waiter. While I was eating, a couple (a father and daughter) seated next to me entered into conversation with me. They were Moroccan and while the father is still based in Marrakech, his daughter is based in London where she functions as an interpreter of Arabic and French. They were quite delighted to meet me and ended up really enjoying our conversation. The lunch was filling and very delicious and left me with enough energy (as I faced the sparkling waters of Doha Bay) to go on to the rest of my exploration.

Part Three of my Visit:
     It was 3.00 pm when I arrived at Part Three of my Day: A Visit to the home of local Indians were friends of my relatives in Bombay. Based on the directions I had been given, I set out to find the home of Dr. Merlyn Pereira who is an opthalmologist at Hammad Hospital which was about a twenty minute ride away by cab. She had given me her address and directions to her house and I set about trying to find my way there after my visit to the Museum.
     Merlyn is the daughter of Annie who is a close friend of my cousin Pessy and his wife, Irene, who spent about 48 years living and working in Doha. When they discovered that I would be spending such a long while in transit, they connected me to their friends who then invited me over to their place and told me that they would show me Doha by night. I jumped at the invitation and that is how I arrived at Part Three of my stay in Doha.
    I entered the cab of a very nice taxi driver who could barely speak English and struggled to communicate with me. However, we discovered, about ten minutes into our ride, that he was from Nepal--at which point I asked him if he could speak Hindi.  There was visible relief on his side when he discovered that I could speak Hindi as well and from then on we carried out a marvelous conversation in which he told me a lot about himself and a lot about the city.  As it turned out, we were stuck in horrible traffic which turned our 15 minute journey into a 45 minute one and made me feel quite impatient at times. The driver asked me for Merlyn's number and with her on the phone, he was able to find her place really easily--although it turned out to be a rather expensive ride of 32 rials (a journey that would normally have cost no more than 15).
     Once I reached Merlyn's place, I met her mother Annie and her father Matthias and her five-month old baby Shania. They insisted on feeding me chicken stew with panpalays (rice crepes) for lunch, but I declined firmly as I was too full from my chicken shwarma lunch. However, when they asked if I would like a nap, I did not decline that invitation and ended up having the most restful nap for the next hour.
     When I awoke, they insisted on offering me tea or coffee but my caffein intolerance put paid to that! I did accept their offer of juice and with orange juice and Gujarati dhokla with chutney which made a lovely snack, I felt ready to take on the next part of our plans: a visit to the Doha Festival Mall.

Shopping at Doha Festival Mall:
     A short (and traffic-ridden) ride by cab took us to the Doha Festival Mall which is one of the largest in the country. It is huge, superbly lit and very enticing. There is a large parking lot at the front but the cab dropped us to the very door. I was keen on visiting Marks and Spencer mainly to buy foods in their famous Food Hall as the M and S in Bombay does not carry food at all--much to my huge disappointment.
     While Merlyn, Annie and Shania did their own shopping, I headed up to M and S and bought underwear for Llew, first of all--as I had instructions to do so. Next I went to the Food Hall and found the biscuits I was keen to stock on. I also found a whole variety of biscuits with which I was not familiar and I realized that M and S have introduced a new and very wide range of biscuits such as Chocolate and Salted Caramel, Belgian Triple Chocolate Chunk, Chocolate Hazelnut Biscuits, etc. Sadly, they did not carry the Battenburg Cake and the Fruit and Nut Muesli that I was also hoping to buy. Still, armed with all the biscuits and the underwear, my shopping trip was a very successful one.
     I have to say a word about malls in the Middle East--they are truly a shopper's paradise because they carry shops from all over the world: you find American chains such as Pandora and Victoria's Secret, for instance, together with British ones such as Debenhams and British Home Stores; there are also European chains such as France's Monoprix (where we did food shopping later in the evening) and chains from the Far East and the Middle East. So there are no dearth of shops to suit every taste and every pocket. I was thrilled to see Carluccio's, the Italian food chain that I adore and where I regularly eat when I am in London as well as chains such as Starbucks and Costas. I could easily have spent the entire day window-shopping in this space, but all good things must come to an end and we had dinner to eat before I returned to the airport.

Dinner at Souq Waqif:
     Sadly, it was while we were in the mall that Merlyn got called out to work to operate urgently on an emergency case that had come in. This spoiled her mood, but she could not ignore the urgency of the case. She hopped into a cab and asked the driver to take her via Hammad Hospital so that she could admit the patient and join us for dinner before returning to the hospital to operate.
     The stop at the hospital took longer than expected but she did what she needed to do before the taxi driver dropped us off again at Souq Waqif. The place looked completely different at night. For one thing, it was lit quite festively and for another, well, it was simply heaving. Crowds of families had gathered there to partake of the many eateries and other attractions including amusement rides for children.
     Merlyn's other family members were to join us at dinner: these included her dad Matthias, her husband Saket and her sister Edlin. When they had asked for my preference in cuisine, I had said 'Arabic' (thinking they would choose a Middle Eastern place offering maybe Lebanese cuisine); but  they had assembled in a Moroccan one!  Having just had my fill of any number of tagines and couscous while I was recently in Morocco, it was strange to have to return to the same food! We started off with a variety of Moroccan salads and then went on to order a variety of tagines--chicken with olives, koftas or meatballs in tomato sauce, lamb with spring vegetables and lamb with apricots and prunes. They did not eat couscous--so we made do with bread. There was no time for dessert as Merlyn had to return to work at the hospital. I would dearly have loved to have taken some khanefa with me (as I saw some being sold by a street vendor), but we did not find him on our way back (sadly).

Off to the Airport:
     It was time to finish off our meal, walk through the souq to the exit and towards a taxi stand. I said my goodbyes and thank-you to this wonderfully hospitable family whom I did not know at all but who welcomed me warmly like a close friend and then hopped into a cab for the return journey to the airport.
     I was at the airport in about 15 minutes and well in time for my connecting flight to New York at 1.30 am. After I checked in, I found my way to my gate where I went in for early pre-boarding and took my seat as soon as possible. Needless to say, I spent most of the flight fast asleep (at least 8 hours out of a 13 hour flight). The service was wonderful and I managed to watch one full movie, Ode to Joy with Martin Freeman in the lead (he is an actor I rather like) and a bit of a TV show called Beecham House, set in India in the 19th century.
     We followed a sliver of a moon (I did have a window seat) across the Middle East and all of Europe (I was awake when we were over Luxembourg) and then across the Atlantic. I awoke when we had just passed Nantucket and Martha's Vineyard and as dawn was breaking over Block Island and the extreme tip of Long Island at Montauk appeared just below me. Immigration took me less than five minutes but baggage retrieval took at least 45 minutes. You simply cannot win after a 17 hour flight across the world!
     Soon, we were landing and Llew was ready to greet me as I resumed my regular life in the United States after three eventful weeks in Bombay (during which time I assisted my dad go through retinal surgery for a detachment). It was just past 7.00 am when we landed over a very cold North America. Llew and I chatted nineteen to the dozen as I had slept quite restfully on the flight.
    Qatar was simply scintillating and I am ever so glad that I made the most of my wonderfully long layover in a part of the world that I found fascinating and about which I learned so much in such a short span of time.
     Until next time, I say Salaam Aleikum! 
           

 

    

       






Thursday, December 5, 2019

Goodbye Casablanca, Au Revoir Maroc!


Sunday, December 1, 2019
Goodbye Casablanca, Au Revoir Maroc!

And so we arrived at our final day in Morocco. We awoke in our hotel at 6.15 and quickly washed and dressed before we dragged our bags down to the breakfast room for our last meal in the hotel. We had basically ten minutes to wolf something down and this we did as Llew left to settle the bill at the counter.  

While in the lobby, I left a gmail message for Chriselle whose birthday it is today. As she is in London, it was too early to call her. I did call my Dad in Bombay also and had a long chat with him and my brother Russel and told them that we would be leaving Morocco via Marrakech and Casablanca soon. They gave me the news that a lot of heavy now was expected to fall in New York and I immediately began worrying that it would affect our connecting flight and our drive back home as we had rented a car from Kennedy airport which Llew intended to drive home. I immediately tweeted JFK airport to make inquiries about whether or not the airport would be staying open and about two hours later, I received a tweet back saying that the airport would be open and flights would not be delayed. Amazing! And very consoling!   

Then we were in our van with Husain our driver and two members of the other On The Go Group who were also going to the airport at the same time. We checked in speedily for the first leg of our flight to Casablanca which we reached in an hour.

 A Long Layover in Casablanca:
We had a long five-hour layover in Casablanca and by the time we made our way to the connecting terminal, I was starving and began to look for a restaurant to get something to eat. It was after all, already 12 noon (I’d eaten a hasty breakfast more than five hours previously). I just told Llew that I would like to walk around the airport (as we had ample time) to try to find a chain food restaurant such as Paul’s Patisserie that I do not get in the USA. And then, you will never believe this, but lo and behold, I turned a corner and there it was! I thought I was seeing a mirage!!! Llew also thought it was funny and the two of us had such a laugh.

Sadly, they did not have my favorite almond croissants but they did have a croque-Monsieur and Llew chose a ham and cheese quiche and both of us ordered hot chocolates. Even though we asked for them to be heated, they were cold when served to us—I had to request them to put mine back in the oven again. The hot chocolates were so tepid, they were a big disappointment. So, after all, my much-anticipated meal did not cheer. 

Not to be daunted, we found free airport WiFi and began to use it and made contact with our friends Chintan and Jen who would also soon be making their way to the airport. WhatsApp contact enabled us to realize that they would be there shortly and had passes to the Pearl Lounge where they could each take one guest! And so, we had such an unexpected treat in store as they signed us in and allowed us to feel fully at home with free WiFi (strong and dependable in the lounge) and the added benefits of free drinks and free eats. Llew had a red wine, I had a beer, Chintan had a beer too and Jen had a wine. We found plates and helped ourselves to a whole range of finger food that was very good indeed—from little cheese-filled sliders to tuna canapés, from mushroom canapés to beef on sticks. Seriously, it was proper food and we enjoyed, best of all, sitting and chatting with such good company of friends we had only just made. What a lovely end it was to our travels! In fact, we sat with our friends for about an hour and a half before we left to start boarding our flight which would leave at 4.15 pm.

A few minutes later, we boarded our flight and were homeward bound. The traffic assistant had been good enough to give us windows on both sectors and I was very content with our seats even though it was right on the wing! We could only hope that our flight would be safe and that we would reach home without any hitches.

Conclusion:
It has been an incredible experience! Morocco was amazingly varied and our tour organizers, On The Go Tours had planned a trip that offered something for everyone. We are leaving the country having learned so much about its history, geography, culture, religion and social practices. Would we recommend this tour to our friends? Without a doubt!

Until our next travels, may the road rise up to meet you... 

Au Revoir!